Review of Kitchen Confidential by Anthony Bourdain

Is that testosterone that I smell? Yes. Yes, it is, and the odor is coming from Anthony Bourdain's book, Kitchen Confidential. Again, I'm behind the curve-- this book about Bourdain's life as a chef throughout the East Coast came out years ago. Most recently, I think, Bourdain was the chef at New York's Les Halles.

Bourdain's book details his life in the restaurant business and all the good, bad and ugly that transpired. He mostly concentrates on the bad and ugly, which, of course, is much more interesting than the good. Bourdain has a bad boy reputation and freely admits to using heroin and cocaine, among a bunch of other drugs. He talks about bouncing from restaurant to restaurant, plucking the best sous-chefs and other kitchen staff along the way. Bourdain descibes what actually goes on inside a kitchen-- this includes a lot of banter, insults, booze, yelling, and hook-ups. He also discusses how he came to be a chef, that the restaurant business seems to attract people who could not function in "regular" jobs. His tales of sex, alcohol and deceit are definitely entertaining, but he does provide the lay reader with practical information about eating out-- a bonus of the book, I thought.

So if you are looking for an entertaining and frolicking (why this word jumps out at me, I don't know) read about a frenzied chef in New York City and the world he orbits, definitely pick up this book.

Just One Pink gives Kitchen Confidential an 8.